Dining
A caterer who knows the house
Maison Erisay has worked at the estate since it opened. They cook local, seasonal and from scratch, and they already know how the Pavilion runs on a Saturday night.
Maison Erisay
Maison Erisay
Maison Erisay is one of the best-known caterers in the region, recognised for the quality of its work. They have worked at the estate since it opened: they know the kitchens, the routes, the timings and the constraints of the Pavilion.
In practice, that means a service that is not improvised on the day. You meet them beforehand, you taste, you adjust, and the rest happens without your having to think about it.
The drinks reception
Live cooking stations outdoors, hot and cold canapés, a champagne bar by the ponds or at the poolside.
Dinner
A seated meal, bistro or fine dining, plated service, buffets or a barbecue in the Park Pavilion.
The cake
Wedding cake, traditional croquembouche or a signature dessert, brought out in the grounds at the moment you choose.
Brunch
On the Sunday, in the grounds or in the Pavilion. With the extended Sunday, the estate stays yours until 4 pm: it is often the meal guests talk about most.
Your traditions
Kosher, halal, or a family tradition?
We also work with partner caterers who meet particular requirements or traditions, especially for weddings that need a specific service. Every celebration can be held in the right conditions, with no compromise on quality or on the food itself.
Tell us what your family expects: we will tell you straight away what is possible at the estate, and with whom.
The budget
A price that depends on your date, explained line by line
How it is built · the exact figure is given at the visit
Come and see the estate
Photographs make you want it, the visit decides it. Tell us your dates and when you are free, and we will arrange to meet. You deal directly with the estate, with no platform and no middleman.